牡蠣×海老　かいり　恵比寿店

《Summer only》

Enjoy summer at "Kairi"! A variety of unique summer menu items.

"Shrimp with Mentaiko and Grated Yam Shabu-Shabu" 3,490 yen per person (tax included) *Minimum order of 2 people

Enjoy shabu-shabu with cold clam broth jelly and grated raw mentaiko (spicy cod roe), then warm it up at the end for a rich mentaiko and grated yam hot pot.

We also recommend the rice or noodles to finish off your meal! You'll be satisfied no matter how you choose to enjoy it!

[Course contents (ingredients)]

Shellfish broth ice and jelly

・Mentaiko tororo (Japanese yam)

·shrimp

・ Scallops

・Mentaiko

·tofu

·cabbage

・Shimeji mushroom

【Additional menu】

Mentaiko Tororo (1 ladleful): 300 yen (tax included)

Mentaiko (1 piece): 638 yen (tax included)

• Shrimp (5 pieces): 748 yen (tax included)

How to eat

1. Cold: Shabu-shabu in clam broth

First, enjoy the seafood and vegetables chilled with shellfish broth jelly and broth ice as is, served cold.

2. Cold: Mentaiko and Tororo Shabu

Cold mentaiko tororo shabu (thinly sliced shabu-shabu with grated yam and mentaiko to taste).

3. Hot: Mentai and grated yam shabu-shabu in a rich hot pot

Light the heat on the pot and once it's simmering, shabu-shabu the shrimp until they're rare.

4. Rich mentaiko and grated yam hot pot

Once the pot boils, add the shrimp, pour in the mentaiko tororo, and enjoy a rich mentaiko tororo hot pot.

5. The ending: The deliciousness just keeps coming.

For the final course, you can enjoy your meal to the very end with either noodles or rice porridge.

Flavor change

Break up the mentaiko to add a popping texture.

Add cheese (optional) for a richer flavor. The melting cheese completely changes the taste.

[Additional Menu Item] You absolutely must order this to finish your meal!

Noodles: 440 yen (tax included)

• Rice porridge: 550 yen (tax included)

Cheese: 220 yen (tax included)